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Indian Homecooking
- COOK93
- Indian Homecooking
Reg. Dates:9/3/2018 - 11/1/2018 Program Dates:11/1/2018 - 11/1/2018 Member Fees:$35.00
Days of Week:Th Instructor(s):Cooking S. Non Member Fees:$45.00
Times:6:00 PM - 8:00 PM Location(s):Kitchen/Classroom 
# of Meetings:1 Ages:0 to 99   
     (17 of 20 seats available)
"Indian food is not limited to Butter Chicken and Garlic Naan. From exploring spices, toasting spices to making curries, Indian cuisine truly has a unique set of cooking techniques. Let us guide you through this amazing world of flavors and entice your taste buds with these easy, fun and traidiontal recipes that you would. Traditional Chicken curry, Spinach with Cheese (Palak Paneer), Baked rice and chicken (Biryani), Yogurt soup (Kadhi soup)
"
Class Date From To Resource Instructor
11/1/20186:00 PM8:00 PM Kitchen/Classroom Cooking S.
 
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